Pizza Dough

Posted on June 26, 2022

Pizza Dough

Are you looking for recipe inspiration? Pizza Dough special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pizza Dough What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pizza Dough, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pizza Dough delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pizza Dough is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Dough estimated approx. 25 mins.

Well, this time, let's try it, and vary the Pizza Dough yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pizza Dough using 6 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Pizza Dough:

  1. 1 1/2 cup all-purpose flour
  2. 1 tsp quick-rising yeast
  3. 1/2 tsp salt
  4. 1/2 cup water
  5. 2 tsp olive oil
  6. 1 tbsp cornmeal

Steps to make a Pizza Dough

1
IN FOOD PROCESSOR, whirl flour, yeast and salt until blended.
2
Heat water and oil until hot to touch.
3
With motor running, pour over dry ingredients. Whirl until dough forms and starts to collect in a ball, about 1 minute.
4
Collect dough into ball; place in lightly oiled bowl, turning to coat dough all over. Cover and let rise in a warm spot until double in bulk, about 1 hour.
5
Press down dough; cover and let rest for 5 minutes before rolling into 12-to-14-inch (30 to 35 cm) circle.
6
If at any time dough becomes too elastic to roll, cover with a damp clean tea towel and let rest for 5 minutes.
7
Sprinkle pizza stone or pan with enough cornmeal to cover; roll dough loosely around rolling pin and unroll over the stone or pan. Readjust pizza shape to round and even thickness.
8
Let rest for 5 minutes beforre adding toppings.
9
HANDMADE PIZZA DOUGH: In large bowl, whisk flour, yeast and salt until blended.
10
Pour in heated water and oil; stir until dough forms, adding a few dribbles more water if needed.
11
Gather into ball; on lightly flourred surface, knead until elastic and smooth, about 8 minutes.
12
Let rise and roll as above.

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