southwestern tofu scramble

Posted on June 11, 2022

southwestern tofu scramble

Are you looking for recipe inspiration? southwestern tofu scramble special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though southwestern tofu scramble What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of southwestern tofu scramble, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare southwestern tofu scramble delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the southwestern tofu scramble yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create southwestern tofu scramble using 11 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make southwestern tofu scramble:

  1. 3 tsp canola oil
  2. 14 oz pack of tofu
  3. 1 1/2 tsp chili powder
  4. 1 tsp ground cumin
  5. 1/2 tsp salt
  6. 1 small zucchini
  7. 3/4 cup corn
  8. 4 scallions
  9. 1/2 cup shredded monterey jack cheesd
  10. 1/2 cup salsa
  11. 1/4 cup fresh cilantro

Steps to make a southwestern tofu scramble

1
heat oil in skillet. add tofu, chili powder, cumin, and 1/4 tsp salt and cook, stirring until tofu is brown. transfer to bowl
2
add oil to pan and cook zucchini, corn, scallions, and salt. cook until veggies are tender. return tofu to pan and cook, stirring until heated through. remove from heat add cheese until melted. top with salsa and cilantro