mexican Lasagna

Posted on June 27, 2022

mexican Lasagna

Are you looking for recipe inspiration? mexican Lasagna special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though mexican Lasagna What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of mexican Lasagna, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare mexican Lasagna delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make mexican Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the mexican Lasagna yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create mexican Lasagna using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make mexican Lasagna:

  1. 4 boneless skinless chicken breast halves
  2. 2 tbsp vegetable oil
  3. 2 tsp chili powder
  4. 1 tsp ground cumin
  5. 1 can ( 14 1/2) ounces diced tomatoes with garlic, drained
  6. 1 can (8 ounces) tomato sauce
  7. 1 tsp hot pepper sauce (optional)
  8. 12 (6-inch) corn tortillas
  9. 1 cup part-skim ricotta cheese
  10. 1 can (4 ounces) diced green chilis
  11. 1/4 cup chopped fresh cilantro, divided
  12. 1 cup (4 ounces) shredded cheddar cheese

Steps to make a mexican Lasagna

1
Preheat oven to 375°F. Cut chicken into 1/2 inch pieces.
2
Heat oil in large skillet over medium heat. Add chicken, chili powder and cumin. Cook 4 minutes or until tender, stirring occasionally. Stir in diced tomatoes, tomato sauce and hot pepper sauce; bring to a boil. Reduce heat; simmer 2 minutes.
3
Combine ricotta cheese, chiles and 2 tablespoons cilantro in small bowl; miix until well blended.
4
Spoon half of chicken mixture in bottom of 12x8 inch baking dish. Sop with 6 tortillas, ricotta cheese mixture, remaining tortillas, remaining chicken mixture, cheddar cheese and remaining cilantro. Bake 25 minutes or until heated through.

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