Caldo de Pollo - chicken soup

Posted on May 16, 2022

Caldo de Pollo - chicken soup

Are you looking for recipe inspiration? Caldo de Pollo - chicken soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Caldo de Pollo - chicken soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caldo de Pollo - chicken soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Caldo de Pollo - chicken soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caldo de Pollo - chicken soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Pollo - chicken soup estimated approx. 45 mins.

Well, this time, let's try it, and vary the Caldo de Pollo - chicken soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Caldo de Pollo - chicken soup using 19 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Caldo de Pollo - chicken soup:

  1. caldo
  2. 3 chicken breast
  3. 1 bag of baby carrots or about 7 whole carrots
  4. 1/2 onion
  5. 4 whole corns
  6. 5 large potatoes
  7. 1 bunch cilantro
  8. 3 chicken cubes
  9. 1 salt to taste
  10. 1 lemon juice to taste
  11. 2 gallon water
  12. 1 i use about 6 bags of sazon
  13. 3 can tomatoe sauce
  14. rice
  15. 3 tbsp oil
  16. 1 chicken cube
  17. 2 bags of sazon
  18. 2 cup rice
  19. 4 cup water

Steps to make a Caldo de Pollo - chicken soup

1
fill pot with water
2
add boneless skinless chicken breast, onion and boil
3
while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook... rinse cut potatoes and set aside until chicken is half way cooked..
4
once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce... begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
5
if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
6
when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
7
its done when carrots and potatoes are soft
8
serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste... enjoy

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