Chipotle Chili Cornbread Bake

Posted on June 11, 2022

Chipotle Chili Cornbread Bake

Are you looking for recipe inspiration? Chipotle Chili Cornbread Bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chipotle Chili Cornbread Bake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chipotle Chili Cornbread Bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chipotle Chili Cornbread Bake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chipotle Chili Cornbread Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chipotle Chili Cornbread Bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chipotle Chili Cornbread Bake using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chipotle Chili Cornbread Bake:

  1. 1 medium green bell pepper
  2. 6 green onions with tops, divided
  3. 1 lb. (450 g) 90% lean ground beef
  4. 1 can (16 oz. or 398 ml) chili beans in sauce, undrained
  5. 1 cup (250 ml) chunky salsa
  6. 2 tbsp (30 ml) chipotle rub
  7. 1 packages (8.5 oz) corn muffin mix
  8. 1 container (8oz. or 250 ml) sour cream
  9. 1 egg
  10. 1/2 cup (125 ml) shredded cheddar cheese(optional)
  11. 1 plum tomato, seeded and diced(optional)

Steps to make a Chipotle Chili Cornbread Bake

1
Coarsely chop bell pepper. thinly slice green onions, separating white and light green bottoms from tops. Reserve 1 tbsp (15ml) of the onion tops for garnish. Place remaining tops into bowl.
2
In Deep Covered baking dish, combine bell pepper, onion bottoms and beef; mix well. Microwave, covered, on high 7-9 minutes or until beef is no longer pink, breaking into crumbles halfway through. Remove baker from microwave; carefully pour off juices. Add beans, salsa and rub to beef mixture; mix well. Cover; microwave on HIGH 5 minutes or until hot.
3
Meanwhile, combine muffin mix, sour cream and egg in batter bowl; mix well. Scoop muffin mixture evenly over chili; spread evenly to edges; Microwave, cover and let stand 5 minutes. Garnish with reserved onion tops and tomato, if desired.
4
Tips: If desired 1 tbsp (15ml) finely chopped chipotle peppers in adobo sauce can be substituted for the Chipotle rub. For homemade cornbread, omit corn muffin mix. Combine 3/4 cup flour, 1/2 cup yellow cornmeal, 3 Tbsp sugar, 2 Tbsp vegetable oil, 2 tsp baking powder and 1/4 tsp salt. Proceed as directed in Step 3, microwaving on HIGH 9-11 minutes.

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