King Ranch Chicken Casserole

Posted on June 11, 2022

King Ranch Chicken Casserole

Are you looking for recipe inspiration? King Ranch Chicken Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though King Ranch Chicken Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of King Ranch Chicken Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare King Ranch Chicken Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make King Ranch Chicken Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook King Ranch Chicken Casserole estimated approx. 1 hour 5 mins.

Well, this time, let's try it, and vary the King Ranch Chicken Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create King Ranch Chicken Casserole using 12 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make King Ranch Chicken Casserole:

  1. 1 large roasted chicken
  2. 1 packages sliced mushrooms
  3. 1 cup diced onion
  4. 1 can cream of chicken soup
  5. 1 can cream of mushroom soup
  6. 2 tbsp butter
  7. 1 tbsp chili powder
  8. 1 can Rotel tomatoes
  9. 1 clove garlic, diced (or 1 tblsp of jarred garlic)
  10. 1 packages corn tortillas
  11. 1 can chicken broth
  12. 4 cup shredded cheese (your choice of type)

Steps to make a King Ranch Chicken Casserole

1
Saute mushrooms and onion until tender in the 2 tblsp of butter, then set aside
2
Mix the cream of chicken, cream of mushroom, Rotel tomatoes, chili powder, garlic, and onion/mushroom mixture, mix thoroughly
3
preheat oven to 350°
4
soak corn tortilla's in chicken broth for 10 minutes (discard broth)
5
remove skin from chicken, and pull meat off the bones, you want to have a "pulled" texture, using a fork, pull/shred chicken from bones
6
spray casserole dish with non-stick cooking spray
7
layer bottom of casserole dish with tortillas (tear into medium sized pieces)
8
add layer of chicken, layer of sauce mixture, and layer of cheese (repeat steps until full)
9
cook in 350° oven for 30 minutes (until cheese is melted)
10
let casserole stand/rest for 20-30 minutes
11
serve, and enjoy (bread and butter, or rolls go really well with dish)

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