Southwestern Lasagna Torta

Posted on May 22, 2022

Southwestern Lasagna Torta

Are you looking for recipe inspiration? Southwestern Lasagna Torta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwestern Lasagna Torta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southwestern Lasagna Torta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwestern Lasagna Torta delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Southwestern Lasagna Torta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwestern Lasagna Torta using 12 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Southwestern Lasagna Torta:

  1. 2 tbsp vegetable oil
  2. 1 onion, finely chopped
  3. 1 lb ground pork
  4. 1 packet taco seasoning
  5. 2 cup prepared salsa
  6. 8 corn tortillas (6 inch), cut crosswise in quarters
  7. 10 oz frozen peas, thawed
  8. 1 3/4 cup shredded sharp cheddar cheese
  9. 1 cup refried or black beans
  10. 1/3 cup drained sliced green or jalapeno chiles
  11. 1 cup sour cream
  12. 1/4 cup finely chopped cilantro

Steps to make a Southwestern Lasagna Torta

1
1. In a large skillet, heat the oil over medium-high heat; add the onion and cook, stirring, until golden, about 3 minutes. Add the pork and break it up with a wooden spoon; cook, stirring occasionally, until no longer pink, about 5 minutes. Sprinkle in the taco seasoning with 1/2 cup water and simmer, stirring, until saucy, 1 to 2 minutes. Remove from the heat. 2. Preheat the oven to 400°F . Lightly grease a round 9-inch deep-dish pie pan. Add 1/2 cup salsa to the bottom of the pan and tilt to coat. Arrange a third of the tortilla pieces on top, overlapping slightly to make an even layer. Top with half of the meat mixture and half of the peas, then sprinkle with 1/3 cup cheese. Add another layer of tortilla pieces, 1/2 cup salsa and the refried beans; sprinkle with the jalapenos and 1/3 cup cheese. Layer with the remaining tortilla pieces, meat mixture and peas; sprinkle with 1/3 cup cheese. 3. Cover the pan snugly with foil, set on a baking sheet and bake in the middle of the oven
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