Chile Relleno Casserole

Posted on May 27, 2022

Chile Relleno Casserole

Are you looking for recipe inspiration? Chile Relleno Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chile Relleno Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chile Relleno Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chile Relleno Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chile Relleno Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chile Relleno Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chile Relleno Casserole using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chile Relleno Casserole:

  1. 3 can (7 oz) whole green chiles
  2. 4 corn tortillas cut in wide strips
  3. 1 lb Shredded Jack Cheese
  4. 1 large tomato sliced and seeded
  5. 8 eggs
  6. 1/2 cup milk
  7. 1/2 tsp salt, pepper, ground cumin and garlic powder
  8. 1/4 tsp onion salt
  9. 1 paprika

Steps to make a Chile Relleno Casserole

1
Remove seeds from chiles
2
Lay 1/2 chile parts in bottom of a well greased pan.
3
Top with 1/2 the tortilla strips and 1/2 of the cheese. Repeat layers using up remaining chiles, tortillas and cheese.
4
Beat together eggs, milk, salt, pepper, cumin, garlic powder and onion salt. Pour evenly over casserole.
5
Sprinkle lightly with Paprika. Cover and chill if made ahead of time.
6
Bake 350 for 4o minutes ( uncovered) or until fluffy and set in the center. Let set for 10 minutes before cutting.

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