Are you looking for recipe inspiration? my cornbread stuffing special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though my cornbread stuffing What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of my cornbread stuffing, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare my cornbread stuffing delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the my cornbread stuffing yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create my cornbread stuffing using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make my cornbread stuffing:
- 1 corn bread (I use a box of jiffy but if u have a recipe please use it)
- 1/2 packages wheat crackers
- 1/2 packages dried bread stuffing (it can be plain or seasoned)
- 4 tbsp butter
- 1 tbsp olive oil (optinal)
- 1 cup chopped celery
- 1/2 a chopped onion
- 1 1/4 cup carrots (I like the color it adds)
- 3 1/2 cup low sodium chicken stock (nothing wrong with canned)
- 1/2 tsp salt
- 1 ground pepper (to taste)
- 1/2 tsp sage
- 3 large eggs, beaten ( I use 4 it really depends on the bread u use, u don't want this to be super watery)