Mexican Corn Bread

Posted on April 1, 2022

Mexican Corn Bread

Are you looking for recipe inspiration? Mexican Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Corn Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Corn Bread estimated approx. 15 mins.

Well, this time, let's try it, and vary the Mexican Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Corn Bread using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Make sure you chop everything, that needs to be, onion, green peper,Jalap. :'(

Ingredients and spices that need to be prepared to make Mexican Corn Bread:

  1. 1 cup corn meal
  2. 1 can cream corn (de monte)
  3. 1 1/2 cup mild cheader cheese
  4. 1 1/2 cup sharp cheader cheese
  5. 1/2 medium green pepper (chopped)
  6. 14 slice jalapeno sliced (de seeded & choped)
  7. 1/2 medium onion chopped
  8. 1 cup butter milk
  9. 3 medium eggs

Steps to make a Mexican Corn Bread

1
preheat oven 350
2
oil a Pyerex, put in oven while it is preheating
3
mix all the ingreadants together, when baken dish is good and hot, pour all the mix in, spoon to the make it meet the sides,
4
bake for 45min. or so, till good and brown mostley around the edge, let cool 15min, before you try to cut so the cheese has time to cool & set.

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