Scalloped Corn

Posted on April 27, 2022

Scalloped Corn

Are you looking for recipe inspiration? Scalloped Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Scalloped Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Scalloped Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Scalloped Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Scalloped Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Scalloped Corn using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Scalloped Corn:

  1. 1 can 17 oz cream style corn
  2. 1 cup milk
  3. 1 well beaten egg
  4. 1 cup cracker crumbs
  5. 3 tbsp chopped pimiento
  6. 1/4 cup chopped onion
  7. 3/4 tsp salt
  8. 1/2 cup cracker crumbs

Steps to make a Scalloped Corn

1
Heat corn and milk.
2
Gradually stir in egg.
3
Add 1 cup crumbs, onion, pimiento, salt and dash of pepper.
4
Mix well.
5
Pour into 8 inch round baking dish.
6
Top with buttered crumbs.
7
Bake at 350°F for 20 minutes.

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