Easy!! Taco Stew

Posted on April 22, 2022

Easy!! Taco Stew

Are you looking for recipe inspiration? Easy!! Taco Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy!! Taco Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy!! Taco Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy!! Taco Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy!! Taco Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy!! Taco Stew estimated approx. 25 mins.

Well, this time, let's try it, and vary the Easy!! Taco Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy!! Taco Stew using 12 ingredient type and 11 manufacturing steps. Here's how to make the dish.

This was very tasty!! I got the idea from a recipe on Food.com, but added a few things, and took some out.

Ingredients and spices that need to be prepared to make Easy!! Taco Stew:

  1. 1 Couple dashes of meat tenderizer, garlic salt, garlic powder, black pepper, onion powder
  2. 1 lb ground beef
  3. 1 can pinto beans or refried beans
  4. 1 onion
  5. 1 envelope taco seasoning
  6. 1 can any kind of tomato sauce, I used garlic and herb sauce.
  7. 1 cup water
  8. 1 cheddar/colby jack cheese
  9. 1 can corn
  10. 2 medium russet potatoes (you dont have to use these)
  11. 8 baby carrots (you can also choose not to use these..)
  12. 1 bag of nacho cheese doritos or corn chips

Steps to make a Easy!! Taco Stew

1
Rinse and cut potatoes into small pieces (breakfast potato size) You can peel them if you wish. Boil potatoes until tender, (while doing the next steps) drain potatoes and set aside.
2
Brown the beef, add the seasonings to taste, NOT the taco seasoning yet!!
3
Open the can of corn, drain most of the juice and put in small pot on low heat. Add a thin slice of butter to it, and a dash of garlic salt..if you want.
4
Chop the onion to very small pieces. You can add to the corn or put onions on small saucepan and saute them with butter and salt.
5
Thinly slice carrots and put on small pan for a few minutes on setting 3-6.
6
Open can of tomato sauce and add that to another pot on low heat. Do the same with the beans, but turn the heat up a little..to 3 or 4.
7
Once the meat is brown, drain the fat. Turn the heat down!! To about 3 or 4. Add the water and taco seasoning to meat and mix well.
8
Then add corn, onions, (potatoes, carrots) and beans to the meat. Mix well, then add the desired amount of tomato sauce and mix well.
9
Crush however many doritoes or tortilla chips you want and place at the bottom of a bowl.
10
Add meat mixture to bowl, cheese on top and enjoy!! You can use the chips to dip into the stew also :-) .
11
I also added some hidden valley ranch to the stew.

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