Are you looking for recipe inspiration? Meatless Mexican stuffed peppers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Meatless Mexican stuffed peppers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Meatless Mexican stuffed peppers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Meatless Mexican stuffed peppers delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Meatless Mexican stuffed peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Meatless Mexican stuffed peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Meatless Mexican stuffed peppers using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Meatless Mexican stuffed peppers:

1. 1 1/2 cup cooked brown rice
2. 3 large Green or Red Bell Peppers
3. 1 tbsp Canola Oil
4. 1 cup Diced onion
5. 2 clove Garlic, finely minced
6. 1 cup Frozen corn
7. 1 cup Canned Black Beans, drained and rinsed
8. 2 tbsp Reduced sodium taco seasoning spice blend
9. 1 cup Salsa
10. 1 cup Shredded reduced fat sharp cheddar cheese, divided
11. 6 tbsp Reduced fat sour cream
12. 1 Chopped cilantro for garnish (optional)
13. 1 can Tomato paste (6 oz)

Steps to make a Meatless Mexican stuffed peppers