Cornbread pancakes

Posted on June 28, 2022

Cornbread pancakes

Are you looking for recipe inspiration? Cornbread pancakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread pancakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cornbread pancakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread pancakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cornbread pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread pancakes estimated approx. 15 mins.

Well, this time, let's try it, and vary the Cornbread pancakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread pancakes using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cornbread pancakes:

  1. 1 box jiffy corn muffin mix
  2. 1 egg
  3. 1/3 cup flour
  4. 2 tsp baking powder
  5. 2 tbsp cooking oil
  6. 1 1/3 cup milk

Steps to make a Cornbread pancakes

1
Prepare a skillet with cooking spray or butter over medium heat.
2
Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
3
Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

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