Are you looking for recipe inspiration? TOFU GUMBO special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though TOFU GUMBO What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of TOFU GUMBO, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare TOFU GUMBO delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the TOFU GUMBO yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create TOFU GUMBO using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make TOFU GUMBO:

1. 3 clove garlic
2. 2/3 cup celery diced
3. 1 cup onion
4. 1 cup onion diced or sliced thin
5. 2 carrot, peeled and sliced
6. 1 cup cabbage, sliced thin
7. 1 cup corn, fresh or frozen
8. 1/3 cup peanut butter
9. 1 can (4 oz) tomato paste
10. 1 lb extra firm tofu, cubed
11. 2 tbsp olive oil
12. 1 bay leaf
13. 1 tbsp chick-it seasoning
14. 2 tbsp nutritional yeast
15. 1 tsp basil
16. 2 tsp salt

Steps to make a TOFU GUMBO