drunken jambalaya

Posted on May 18, 2022

drunken jambalaya

Are you looking for recipe inspiration? drunken jambalaya special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though drunken jambalaya What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of drunken jambalaya, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare drunken jambalaya delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make drunken jambalaya is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook drunken jambalaya estimated approx. 20 mins.

Well, this time, let's try it, and vary the drunken jambalaya yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create drunken jambalaya using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

try to save some wine to cook with :-)

Ingredients and spices that need to be prepared to make drunken jambalaya:

  1. 1/3 cup butter
  2. 1 green pepper
  3. 1 red pepper
  4. 1 onion
  5. 4 clove garlic
  6. 2 cup white wine
  7. 1 1/2 cup quinoa
  8. 2 cup brown rice
  9. 14 oz shoepeg corn
  10. 14 oz diced tomatoes
  11. 14 oz black beans
  12. 4 stock celery
  13. 1 italian sausage
  14. 1 dash crushed red pepper

Steps to make a drunken jambalaya

1
in large pot saute the peppers, onion and garlic with butter
2
add all other ingredients and simmer for 20-30 min (my wife is vegetarian so i cook sausage separately and add to my bowl)
3
add water, wine or broth towards the end if you like it a little more soupy
4
add crushed red pepper for spice and enjoy, pretty easy!

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