Gobi Manchurian

Posted on May 28, 2022

Gobi Manchurian

Are you looking for recipe inspiration? Gobi Manchurian special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Gobi Manchurian What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Gobi Manchurian, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Gobi Manchurian delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Gobi Manchurian yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Gobi Manchurian using 12 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Gobi Manchurian:

  1. 1 head cauliflower
  2. 3/4 cup flour
  3. 1 tbsp corn flower
  4. 1 salt to taste
  5. 1 chopped green chili
  6. 1 1/2 tbsp garlic paste
  7. 1 1/2 tbsp ginger paste
  8. 1 cup finely chopped onion
  9. 1 dash finely chopped coriander leaves
  10. 1/4 tsp ajinomoto
  11. 2 tbsp soy sauce
  12. 2 tbsp olive oil

Steps to make a Gobi Manchurian

1
make paste of flower, corn flower, salt, and water
2
add teaspoon of ginger paste and garlic paste to the flower paste
3
dip cauliflower florets in the paste and deep fry until golden brown
4
heat oil in another pan and add leftover ginger and garlic paste, chopped onion, and green chilies
5
mix ajinomoto, soy sauce, and tomato.
6
add cauliflower to the mix, garnish with coriander
7
serve hot

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