beef/cornbread potpie

Posted on May 21, 2022

beef/cornbread potpie

Are you looking for recipe inspiration? beef/cornbread potpie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though beef/cornbread potpie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of beef/cornbread potpie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare beef/cornbread potpie delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the beef/cornbread potpie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create beef/cornbread potpie using 6 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make beef/cornbread potpie:

  1. 2 lb beef stew meat
  2. 2 can cream of mushroom soup
  3. 1 can peas and carrots
  4. 1 can corn
  5. 1 black pepper
  6. 2 packages corn bread prepared into batter

Steps to make a beef/cornbread potpie

1
preheat oven to 375
2
season beef to your specifications and toss lightly with flour
3
brown beef until tender
4
mix soup, vegetables and pepper together
5
add meat to soup mixture
6
pour meat/soup into baking dish
7
top with prepared cornbread batter
8
cook until cornbread is golden and cooked throughout

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