Cheesy Potato Soup

Posted on May 4, 2022

Cheesy Potato Soup

Are you looking for recipe inspiration? Cheesy Potato Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Potato Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Potato Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Potato Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Potato Soup estimated approx. 30 mins.

Well, this time, let's try it, and vary the Cheesy Potato Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Potato Soup using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

So creamy and delicious. Everyone loves this soup. Easily converted to vegetarian, just take out the sausage.

Ingredients and spices that need to be prepared to make Cheesy Potato Soup:

  1. 6 small potatoes
  2. 1/2 lb ground sausage
  3. 4 oz cream cheese
  4. 6 cup water
  5. 2 envelope chicken ramen seasoning
  6. 1 can condensed cheddar cheese soup
  7. 2/3 cup milk
  8. 1/4 cup flour
  9. 1 tsp black pepper
  10. 1 cup corn
  11. 1 cup broccoli
  12. 1 cup cauliflower
  13. 1 cup baby carrots cut in quarters

Steps to make a Cheesy Potato Soup

1
Peel and cut potatoes into cubes or thin 1 inch strips.
2
Cook sausage and drain the grease.
3
Cut cream cheese into small cubes.
4
Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.

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