Michele south of border chicken soup

Posted on June 5, 2022

Michele south of border chicken soup

Are you looking for recipe inspiration? Michele south of border chicken soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Michele south of border chicken soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Michele south of border chicken soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Michele south of border chicken soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Michele south of border chicken soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Michele south of border chicken soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Michele south of border chicken soup using 11 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Michele south of border chicken soup:

  1. 1 tsp canola oil
  2. 1/2 lb chicken breast chopped
  3. 1 onion chopped
  4. 3 clove garlic minced
  5. 2 tsp ground cumin
  6. 4 cup chicken broth
  7. 1 can 14 and one half oz. can diced tomatoes
  8. 1 box 10 oz. frozen corn. Can use 1 can instead and it is better
  9. 1 cup salsa...use Jacks from costco
  10. 1/4 cup fresh cilantro chopped
  11. 1/4 cup cheddar cheese mexican blend shredded

Steps to make a Michele south of border chicken soup

1
heat oil in nonstick sacepan over med. high heat
2
add chicken and cook until browned about 6 minutes
3
transfer chicken to plate and set aside
4
add onion and garlic to pan
5
cook, stirring occasionally until tender about 8 minutes
6
stir in cumin and cook 1 minutes
7
add broth, tomatoes, corn and salsa, bring to boil
8
reduce heat and simmer uncovered until flavors are blended, about 10 minutes
9
return chicken to pan and heat through
10
remove pan from heat and stir in cilantro.
11
serve soup with cheese and tortilla chips
12
can choose to add can of black beans

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