Cajun Sauce

Posted on June 4, 2022

Cajun Sauce

Are you looking for recipe inspiration? Cajun Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cajun Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cajun Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cajun Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cajun Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Sauce estimated approx. 1 hour.

Well, this time, let's try it, and vary the Cajun Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cajun Sauce using 14 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cajun Sauce:

  1. 2 cup margerine
  2. 1 bag Louisiana Seafood Boil
  3. 1 cayenne pepper
  4. 1 McCormick Bayou Cajun Seasoning
  5. 1 Lemon Pepper
  6. 1 Paprika
  7. 1 Old Bay Seasoning
  8. 1 Louisiana Hot Sauce
  9. 8 garlic cloves, chopped
  10. 1 lemon, quartered
  11. 1 lb red potatoes, halved
  12. 8 ears white corn
  13. 1 lb smoked sausage, 1 in. pieces
  14. 2 lb shrimp

Steps to make a Cajun Sauce

1
Boil water with Louisiana Seafood Boil. Cook potatoes, corn, and sausage for 15 minutes.
2
Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.
3
NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon).
4
Simmer for 10 minutes and check for flavor. Add more cayenne, paprika, or hot sauce as desired.
5
via http://www.food.com/recipe/copycat-boiling-crab-recipe-426892?oc=linkback

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