Are you looking for recipe inspiration? Easy Sour Cream Chicken Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Sour Cream Chicken Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Easy Sour Cream Chicken Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Sour Cream Chicken Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Easy Sour Cream Chicken Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Easy Sour Cream Chicken Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Sour Cream Chicken Enchiladas using 18 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Easy Sour Cream Chicken Enchiladas:
- 3 cup cooked chicken
- 1/2 cup roasted green chilis, chopped
- 3/4 cup low-fat sour cream
- 1/4 tsp cumin
- 12 white corn tortilla
- 1 1/2 cup Monterey Jack, cheddar, or vegan cheese, shredded
- 1 tbsp olive oil
- 1 small onion, peeled, diced fine
- 1 tsp chili powder, mild or hot
- 1 tsp cumin
- 3 clove garlic, minced
- 28 oz 1 can, crushed fire-roasted tomatoes
- 1 tsp organic sugar or agave
- 1 splash balsamic or red wine vinegar
- 2 tsp dried cilantro, or 1 tablespoon fresh minced cilantro
- 1 juice from a large fresh lime
- 1 cracked or lemon pepper, to taste
- 1 light olive oil, as needed