Are you looking for recipe inspiration? Stir-fried Japanese udon special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stir-fried Japanese udon What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Stir-fried Japanese udon, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Stir-fried Japanese udon delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Stir-fried Japanese udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fried Japanese udon estimated approx. 20 mins.
Well, this time, let's try it, and vary the Stir-fried Japanese udon yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stir-fried Japanese udon using 6 ingredient type and 8 manufacturing steps. Here's how to make the dish.
Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.
Ingredients and spices that need to be prepared to make Stir-fried Japanese udon:
- 1 packages udon
- 1 sausage
- 1 crab stick
- 1 lb corn kernels
- 1 egg
- 2 tbsp Japanese soy sauce
