Are you looking for recipe inspiration? Grandpa's Chicana special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grandpa's Chicana What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Grandpa's Chicana, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grandpa's Chicana delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Grandpa's Chicana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Grandpa's Chicana yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grandpa's Chicana using 6 ingredient type and 7 manufacturing steps. Here's how to make the dish.
This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew.
Ingredients and spices that need to be prepared to make Grandpa's Chicana:
- 2 lb Pork loin chops, cut into bite size pieces
- 2 Green bell peppers, cleaned and chopped
- 2 Serrano or jalapeño peppers chopped with seeds
- 1 Yellow onion, chopped
- 2 14oz cans stewed tomatoes, chopped
- 1 packages Tia Maria corn tortillas, or cooked rice
Steps to make a Grandpa's Chicana
