Beef And Rotini Skillet

Posted on June 15, 2022

Beef And Rotini Skillet

Are you looking for recipe inspiration? Beef And Rotini Skillet special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef And Rotini Skillet What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef And Rotini Skillet, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef And Rotini Skillet delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Beef And Rotini Skillet yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef And Rotini Skillet using 8 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Beef And Rotini Skillet:

  1. 3/4 lb Lean Ground Beef
  2. 1 small Onion chopped
  3. 1/2 tsp Italian Seasoning
  4. 1 can Condensed Tomato Soup
  5. 1/4 cup Water
  6. 1 cup Frozen Whole Kernel Corn
  7. 1/3 packages Rotini Pasta
  8. 1/4 cup Parmesean Cheese

Steps to make a Beef And Rotini Skillet

1
Cook the beef, onion and Italian seasoning in a 10 inch skillet over medium high heat until the beef is well browned, stirring often to separate meat. Pour off fat.
2
Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cook and cover for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with cheese.

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