Scramble Sausages Vigies

Posted on May 3, 2022

Scramble Sausages Vigies

Are you looking for recipe inspiration? Scramble Sausages Vigies special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Scramble Sausages Vigies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Scramble Sausages Vigies, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Scramble Sausages Vigies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Scramble Sausages Vigies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scramble Sausages Vigies estimated approx. 45 mins.

Well, this time, let's try it, and vary the Scramble Sausages Vigies yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Scramble Sausages Vigies using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Try it at home, when you are in hurry, don't know what to cook, midnight hungry, whenever you want to cook. It's easy!!

Ingredients and spices that need to be prepared to make Scramble Sausages Vigies:

  1. 3 piece sausages, cut into slices
  2. 2 cup green peas
  3. 2 cup corn
  4. 1/2 cup shitake mushroom, cut into slices
  5. 1/3 cup cherry tomatos
  6. 1/2 broccoli
  7. 1/2 onion, chopped
  8. 1 clove garlic
  9. 1 pak choi, sliced
  10. 1 tsp olive oil
  11. 1 salt
  12. 1 black pepper
  13. 1 oregano

Steps to make a Scramble Sausages Vigies

1
Prepare all the ingredients
2
Heat the skillet with olive oil. Add the garlic. Saute until fragrant. Add the onion. Saute briefly. Add the shitake mushrooms. Saute until slightly wilted. Sprinkle salt.
3
Add sausage stir into the mushrooms. Add the oregano and black pepper to taste. Saute until slightly cooked.
4
Last, add the vegetables (cherry tomatos, broccoli, green peas, cor and pak choi) and do not cook until wilted.

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