Russian salad - skinny version

Posted on February 9, 2022

Russian salad - skinny version

Are you looking for recipe inspiration? Russian salad - skinny version special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Russian salad - skinny version What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Russian salad - skinny version, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Russian salad - skinny version delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Russian salad - skinny version is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Russian salad - skinny version estimated approx. 20 mins.

Well, this time, let's try it, and vary the Russian salad - skinny version yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Russian salad - skinny version using 10 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Russian salad - skinny version:

  1. 8 carrots
  2. 2 large sweet potatoes
  3. 2 parsley root
  4. 6 boiled eggs
  5. 1 can sweet corn
  6. 1 can red kidney beans
  7. 1 can green peas
  8. 1 can pickles
  9. 1/3 celery
  10. 3 cup greek yogurt

Steps to make a Russian salad - skinny version

1
Peel veggies (carrots, sweet potatoes, parsley root) and boil until tender.
2
Cut veggies and eggs.
3
Mix everything together with yogurt and season with salt and pepper

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