Betty Crocker's Beef Fajita Bowls

Posted on June 10, 2022

Betty Crocker's Beef Fajita Bowls

Are you looking for recipe inspiration? Betty Crocker's Beef Fajita Bowls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Betty Crocker's Beef Fajita Bowls What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Betty Crocker's Beef Fajita Bowls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Betty Crocker's Beef Fajita Bowls delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Betty Crocker's Beef Fajita Bowls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Betty Crocker's Beef Fajita Bowls estimated approx. 15 mins.

Well, this time, let's try it, and vary the Betty Crocker's Beef Fajita Bowls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Betty Crocker's Beef Fajita Bowls using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Betty Crocker's Beef Fajita Bowls:

  1. 1 cup Long grain rice
  2. 1 lb Sirloin steak
  3. 2 tbsp Vegetable oil
  4. 6 Flour tortillas (thin)
  5. 2 Bell peppers (green and red) diced
  6. 1/2 cup Can corn
  7. 1 cup Salsa
  8. 1 Yellow onion diced
  9. 2 Limes (juiced)
  10. 1/2 tsp Ground cumin
  11. 2 tbsp Chili sauce
  12. 2 tbsp Chopped fresh cilantro

Steps to make a Betty Crocker's Beef Fajita Bowls

1
Cook rice as directed. Cut beef with grain into small pieces/cubes.
2
Cut tortillas in half and then in strips. Heat 12-inch nonstick skillet over medium-high heat. Add oil and rotate in pan. Cook tortilla strips in oil 1-2 mins each side until golden brown and crispy. Add salt and seasoning for added flavor (I like ms. Dash's fiesta lime seasoning and garlic salt). Drain on paper towels.
3
Add beef to skillet, stir-fry over medium-high heat 4-5 mins or until beef is brown. Remove beef from skillet.
4
Add bell pepper, onion, and corn to skillet; stir-fry 1 min. Cover and cook 2-3 mins stirring twice until crisp-tender.
5
Stir in beef, salsa, lime juice, chili sauce, and cumin. Cook 2-3 mins, stirring occasionally until hot. Stir in cilantro.
6
Divide rice into 4 bowls. Top with beef mixture and tortilla strips.

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