enchiladas de papa y zanahoria

Posted on May 31, 2022

enchiladas de papa y zanahoria

Are you looking for recipe inspiration? enchiladas de papa y zanahoria special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though enchiladas de papa y zanahoria What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of enchiladas de papa y zanahoria, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare enchiladas de papa y zanahoria delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the enchiladas de papa y zanahoria yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create enchiladas de papa y zanahoria using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make enchiladas de papa y zanahoria:

  1. 20 corn tortillas
  2. 4 red potatoes
  3. 2 corrots
  4. 4 California chile pods
  5. 1 clove garlic
  6. 2 cup water
  7. 1/2 tsp salt
  8. 1/2 cup oil
  9. 1 shredded lettuce or cabbage
  10. 1 sour cream
  11. 1 salsa of your choice

Steps to make a enchiladas de papa y zanahoria

1
boil chile pods till tender then place in blender with garlic and salt, blend til smooth place in shallow dish and set aside.
2
boil carrots and potatoes till fork tender , drain water and smash until almost smooth, add salt to taste ( may add butter if desired )
3
heat up tortillas until foldable without cracking
4
heat oil in fry pan, take a tortilla in ur hand add spoonfull of potato mixture then roll into a taquito dip in salsa and place in fry pan turn after 2 minutes or so when first side is crispy, repeat theses steps with the rest of the tortillas until all potato mixture is used up.
5
remove from oil when crunchy, and let sit on cookie rack to drain excess oil.
6
serve with sour cream, shredded lettuce or cabbage and salsa of your choice.

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