English Muffin with Rice Flour and Soy Milk

I have had some muffin moulds for so long and I finally used them! At first I used a cookery book, but I wanted to use soy milk and rice flour, so I combined the recipe from the cookery book and. The result was as good as I had expected, so I uploaded this recipe. You don't have to follow the exact time of kneading, proving and baking of this recipe. Coat the sides of the dough with cornmeal. It will be easier to remove the moulds later. Before the second proving calculate the pre-heating oven time. I stop the proving as soon as the dough swells just over the top edges of the moulds. I put down the bakers' percentages in the ingredients as (%). Recipe by Lesser Panda

Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite

Gobble Goodies

Mom's Corn Cassarole

Cod Meunière in Tomato-Onion Sauce

I made this easy fish recipe that looks like a lot of time was spent making it. Adding scrambled eggs to the tomato-onion sauce is also delicious. Recipe by yucco012

easy soup can be made into stew as well

Spicy Thai Shrimp & Kale Salad

Spicy Thai Shrimp & Kale Salad with creamy Sriracha Peanut Butter dressing

Chewy Cornbread with Tapioca Powder

I just came up with this recipe. Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221

Corn Dip

Easy Jalapeño corn bread

I cheated and used jiffy corn bread mix. My kids call this spicy corn bread.

Chipotle corn dip

small outdoor corn bread

Swiss Chard and Mushroom Polenta

I found some cornmeal that I had forgotten about and never opened, so I cooked it with the Swiss chard that I harvested. I love to eat it this way. I like soft and creamy polenta, so this will turn out soft. Adjust the recipe to your desired consistency. You can try variations of this recipe with spinach, shimeji mushrooms, or whatever vegetables you have on hand. I recommend adding nuts or seeds, too. Recipe by KT121

Charaben: Chick and Rooster Onigiri

I wanted to make a charaben! You can replace any ingredients you don't have with whatever you have on hand. Recipe by Ayumin

Potato Casserole

So delicious. I always like to add extra corn flakes, gives it more crunch. I've also added chicken or bacon before and was also delicious.

Penguin Onigir Rice Balls

I thought of a way to make cute and easy penguins for bento lunchboxes. This is easy for charaben novices because all it involves is sticking cut-out facial features. The spaghetti strand used to attach the facial parts will soften by the time you're ready to eat, so you can eat it as-is. If you're going to eat it right away, cook or fry the noodles before use. Recipe by momo**

aguadito de pollo. (Peruvian chicken soup)

had this in Lima, nice comfort food

Bri's Na-cho Doritos bake

Every Saturday is Junk food night in my house. So I had to come up with something outside of our normal hotdogs, hamburgers, and pizza. This was what I came up with and it turned out amazing.

Patato Salad

Taco Truck Tacos

I enjoy real authentic Mexican Tacos. I have taken recipes from different food truck families and combined authentic mexican styles, flavors into my own little blend of what I enjoy from Taco Trucks. The recipes for the salsa are listed on my recipe page.