Enchiladas For The Picky Eater

Posted on June 14, 2022

Enchiladas For The Picky Eater

Are you looking for recipe inspiration? Enchiladas For The Picky Eater special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchiladas For The Picky Eater What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchiladas For The Picky Eater, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchiladas For The Picky Eater delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Enchiladas For The Picky Eater yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchiladas For The Picky Eater using 4 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Enchiladas For The Picky Eater:

  1. 1 lb Ground Beef
  2. 6 small Corn Tortillas
  3. 1/4 cup Cheese
  4. 1 can Enchilada Sauce

Steps to make a Enchiladas For The Picky Eater

1
Brown ground beef. Add vegetables of choice if you'd like, such as corn, onion, garlic, or beans, or whatever.
2
Using a 10x10 pan, pour enchilada sauce until it's covered the bottom of the pan.
3
Arrange 3 tortillas over the sauce. **I cut my tortillas into 4's and spread it out that way. Fry your tortillas if you want crunchy enchiladas.
4
Pour the ground beef over the tortillas. Spreading it out evenly.
5
Spread cheese over the meat. A good amount to make it nice and gooey.
6
Add your remaining 3 tortillas.
7
Pour some more sauce over the second layer of tortillas.
8
Add some more cheese over second layer of sauce.
9
Bake your enchiladas at 400°F until you see the cheese getting golden browned around the edges of the pan. **You can add green onions as a topping, black olives or whatever you want.
10
Let them cool about 10 mins before serving to let everything thicken. Serve with rice and beans or eat it alone.

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