Are you looking for recipe inspiration? Milk Can Supper special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Milk Can Supper What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Milk Can Supper, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Milk Can Supper delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Milk Can Supper is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milk Can Supper estimated approx. 1 hour 40 mins.
Well, this time, let's try it, and vary the Milk Can Supper yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Milk Can Supper using 18 ingredient type and 32 manufacturing steps. Here's how to make the dish.
This is a camping recipe adapted to the stove, so cooking over a fire is welcome! Back in days, this was actually cooked over a few hours in a milk can over a campfire to feed a lot of people at once. I decided to try my own version of it.
Ingredients and spices that need to be prepared to make Milk Can Supper:
- 2 lb red potatoes 2 to 3 inch diameter
- 6 each carrots
- 2 each onion
- 4 each ears of corn on cob
- 5 dash basil
- 20 dash chopped parsley
- 10 dash salt
- 4 dash ground black pepper
- 1 pinch very small pinch all spice
- 10 dash garlic salt
- 3 each bay leaves
- 4 stick fresh thyme
- 2 lb meat, cut in 3 inch pieces
- 1 1/2 tbsp olive oil, extra virgin
- 4 clove garlic cloves, smashed
- 2 each bell peppers
- 2 cup budwyeiser beer
- 1 head cabbage
