Cornbread - Dutch oven skillet

Posted on June 14, 2022

Cornbread - Dutch oven skillet

Are you looking for recipe inspiration? Cornbread - Dutch oven skillet special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread - Dutch oven skillet What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cornbread - Dutch oven skillet, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread - Dutch oven skillet delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cornbread - Dutch oven skillet is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Cornbread - Dutch oven skillet yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread - Dutch oven skillet using 12 ingredient type and 9 manufacturing steps. Here's how to make the dish.

http://www.seriouseats.com/recipes/2014/10/sweet-moist-northern-style-cornbread-recipe.html

Ingredients and spices that need to be prepared to make Cornbread - Dutch oven skillet:

  1. 1 cup yellow cornmeal
  2. 1 cup all purpose flour
  3. 1/2 cup sugar
  4. 2 tsp baking powder
  5. 1 tsp Kosher salt
  6. 1/2 tsp baking soda
  7. 3/4 cup sour cream
  8. 1/2 cup butter milk
  9. 2 large eggs
  10. 3 tbsp melted butter, cooled slightly
  11. 1 tbsp butter for the pan
  12. 2 tbsp canola oil

Steps to make a Cornbread - Dutch oven skillet

1
Place a 10" cast iron skillet on middle rack in oven and preheat to 425°F.
2
In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda.
3
In a separate medium bowl, whisk together sour cream, buttermilk, eggs, 3 tablespoons melted butter, and canola oil.
4
Pour wet ingredients into bowl with dry ingredients and whisk until completely combined.
5
Using pot holders, carefully remove hot pan from oven.
6
Place 1 tablespoon butter in skillet and swirl to completely melt and coat inside of pan.
7
Pour in cornbread batter and place in oven. Bake until skewer inserted into middle of cornbread comes out clean, about 20 minutes.
8
Let bread cool in pan for 5 minutes, then carefully turn out to wire rack and let cool an additional 10 minutes.
9
Serve immediately. Reheat any leftover cornbread before serving again.

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