Shara's Stuffed Zucchini

Posted on May 29, 2022

Shara's Stuffed Zucchini

Are you looking for recipe inspiration? Shara's Stuffed Zucchini special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shara's Stuffed Zucchini What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shara's Stuffed Zucchini, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shara's Stuffed Zucchini delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shara's Stuffed Zucchini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Shara's Stuffed Zucchini yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shara's Stuffed Zucchini using 11 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Shara's Stuffed Zucchini:

  1. 3 medium Zucchini
  2. 1/2 lb ground beef or turkey
  3. 1/3 cup chopped yellow onion
  4. 1 can Green Giant Shoepeg corn
  5. 1 can diced Tomatoes (do NOT drain)
  6. 1 can (small) sliced black olives.
  7. 2 tbsp Worcestershire sauce
  8. 1 tsp soy sauce
  9. 1/2 can (small) tomatoe sauce
  10. 4 cup of Mozzarella cheese
  11. 4 cup Instant rice. I prefer Uncle Ben's boil-in-bag rice, works perfect for this recipe!

Steps to make a Shara's Stuffed Zucchini

1
Preheat oven to 375°.
2
Brown meat till tender but cooked thru. Season with pepper and garlic powder to taste. Drain grease.
3
Slice zucchini lengthwise and scoop out center with spoon, creating a zucchini canoe... set what you scoop out aside.
4
Now in a large mixing bowl, mix together, meat, onion, corn, tomatoes, and left over centers of zucchini and 1/2 of the tomatoe sauce (set other 1/2 aside), Worcestershire sauce, soy sauce.
5
lay "canoes" in glass rectangle baking dish.
6
Stuff center of canoes with heaping meat mixture. Over stuff if need to, that's ok!
7
Drizzle remainder of tomatoe sauce over each of the 6 canoes.
8
Top, generously with Mozzarella cheese.
9
Top with sliced olives.
10
Cover with foil and bake for 25 minutes or until Zucchini is tender and can be cut with a fork.
11
Uncover for last 5 minutes to brown cheese slightly.
12
Serve over bed of cooked rice.
13
You may add your choice of spices or even green Chile to the meat mixture, this dish can either be Japanese, Italian or Mexican depending on ingredients.

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