Are you looking for recipe inspiration? Cauliflower Corn Chowda special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cauliflower Corn Chowda What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cauliflower Corn Chowda, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cauliflower Corn Chowda delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cauliflower Corn Chowda is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower Corn Chowda estimated approx. 30 mins.
Well, this time, let's try it, and vary the Cauliflower Corn Chowda yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cauliflower Corn Chowda using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Cauliflower Corn Chowda:
- 2 tbsp olive oil
- 1 onion, diced
- 4 clove garlic, minced
- 1 tbsp thyme, chopped
- 3 corn cobs, kernels removed or a can of corn
- 1 cauliflower, cut in bit size florets
- 3 cup vegetable broth, low salt
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 cup milk
- 3 tbsp all-purpose flour
- 1 Sweet red pepper, diced
- 2 tbsp lemon juice
