Are you looking for recipe inspiration? Irvixen's Venison Or Beef Pot Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Irvixen's Venison Or Beef Pot Pie What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Irvixen's Venison Or Beef Pot Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Irvixen's Venison Or Beef Pot Pie delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Irvixen's Venison Or Beef Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Great way to use venison, the milk helps the gaminess of the meat, and the herbs as well. My family loves this recipe. My brother in law ate over half the pie in one sitting by himself!
Ingredients and spices that need to be prepared to make Irvixen's Venison Or Beef Pot Pie:
- 1 1/2 lb Cubed venison stew meat
- 1 small Onion, chopped
- 2 tbsp Olive oil
- 1/2 cup Flour
- 1/2 tsp Each, basil, herbs de province and garlic salt
- 1/4 tsp Pepper
- 1 can Beef broth (14 1/2 oz) or 1 1/2 cup beef broth
- 3/4 cup Milk
- 1/2 cup Each, frozen corn, peas, carrots - thawed
- 2 Sheets refrigerated pie crust