Irvixen's Venison Or Beef Pot Pie

Posted on May 31, 2022

Irvixen's Venison Or Beef Pot Pie

Are you looking for recipe inspiration? Irvixen's Venison Or Beef Pot Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Irvixen's Venison Or Beef Pot Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Irvixen's Venison Or Beef Pot Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Irvixen's Venison Or Beef Pot Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Irvixen's Venison Or Beef Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Irvixen's Venison Or Beef Pot Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Irvixen's Venison Or Beef Pot Pie using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Great way to use venison, the milk helps the gaminess of the meat, and the herbs as well. My family loves this recipe. My brother in law ate over half the pie in one sitting by himself!

Ingredients and spices that need to be prepared to make Irvixen's Venison Or Beef Pot Pie:

  1. 1 1/2 lb Cubed venison stew meat
  2. 1 small Onion, chopped
  3. 2 tbsp Olive oil
  4. 1/2 cup Flour
  5. 1/2 tsp Each, basil, herbs de province and garlic salt
  6. 1/4 tsp Pepper
  7. 1 can Beef broth (14 1/2 oz) or 1 1/2 cup beef broth
  8. 3/4 cup Milk
  9. 1/2 cup Each, frozen corn, peas, carrots - thawed
  10. 2 Sheets refrigerated pie crust

Steps to make a Irvixen's Venison Or Beef Pot Pie

1
Preheat oven to 460?F. Place 1 pie crust into 9 inch, deep-dish pie pan. In a large saucepan, Saut? onion and venison in oil until venison is browned and onion is translucent.
2
Stir flour and spices into venison and onion, gradually adding broth and milk. Bring to a boil, cook and stir 2-4 minutes until sauce is thick.
3
Add thawed vegetables. Mix to heat through. Pour into prepared pie pan. Top with second pie crust, sealing edges and slitting top for steam to escape.
4
Bake for 15-20 minutes or until golden brown and filling is bubbly.

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