Chicken Satay With Peanut Sauce

Posted on June 14, 2022

Chicken Satay With Peanut Sauce

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Well, this time, let's try it, and vary the Chicken Satay With Peanut Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Satay With Peanut Sauce using 22 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Satay With Peanut Sauce:

  1. 1 1/4 lb Boneless, skinless chicken breast
  2. 2 tbsp Sesame oil
  3. 2 tbsp Corn oil
  4. 1/4 cup Dry sherry
  5. 1/4 cup Soy sauce
  6. 2 tbsp Lemon juice
  7. 1 1/2 tsp Minced garlic
  8. 1/2 tsp Powdered ginger
  9. 1/4 tsp Salt
  10. peanut sauce
  11. 4 tsp Corn oil
  12. 2 tsp Sesame oil
  13. 1/2 cup Minced red onion
  14. 2 tbsp Minced garlic
  15. 1 tbsp Red wine vinegar
  16. 1 tbsp Brown sugar
  17. 1/3 cup Peanut butter
  18. 1/2 tsp Ground coriander
  19. 3 tbsp Ketchup
  20. 3 tbsp Soy sauce
  21. 1 tbsp Lemon juice
  22. 1/2 tsp Black pepper

Steps to make a Chicken Satay With Peanut Sauce

1
Cut chicken into 1/2 inch wide strips. Combine remaining ingredients and marinade chicken in refrigerator for 1-2 hours.
2
Preheat oven to 375°F. Thread chicken on skewers and arrange on baking sheet. Bake approximately 10 minutes, until just cooked through. Serve hot with room-temperature sauce and rice.
3
Heat oils in saucepan. Sauté opinions and garlic until they are are softened.
4
Add sugar and vinegar, cooking until sugar dissolves.
5
Remove from heat and stir in remaining ingredients.

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