Stuffed corned beef

Posted on April 9, 2022

Stuffed corned beef

Are you looking for recipe inspiration? Stuffed corned beef special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stuffed corned beef What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Stuffed corned beef, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Stuffed corned beef delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Stuffed corned beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed corned beef estimated approx. 1 hour 10 mins.

Well, this time, let's try it, and vary the Stuffed corned beef yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stuffed corned beef using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Family loved it.

Ingredients and spices that need to be prepared to make Stuffed corned beef:

  1. 3 1/2 cup all purpose flour
  2. 2 packages rapid rise yeast
  3. 2 tbsp sugar
  4. 1/4 tsp salt
  5. 1 cup water (120 - 130 F.)
  6. 1/4 cup yellow mustard
  7. 2 tbsp butter
  8. 3 cup cooked corn beef or as much as u can fit in the bread
  9. 6 slice Swiss cheese
  10. 1 sauerkraut drained and pressed - as much as u want to add
  11. 1 white egg wash

Steps to make a Stuffed corned beef

1
In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
2
On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
3
Preheat oven to 375°F
4
Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
5
When done cooking, add salt for additional flavor or stone ground mustard

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