Are you looking for recipe inspiration? Donna's Over-The-Top French Toast special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Donna's Over-The-Top French Toast What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Donna's Over-The-Top French Toast, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Donna's Over-The-Top French Toast delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Donna's Over-The-Top French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Donna's Over-The-Top French Toast estimated approx. 20 mins.
Well, this time, let's try it, and vary the Donna's Over-The-Top French Toast yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Donna's Over-The-Top French Toast using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.
This recipe is my adaptation of vanilla french toast from the Virginia Department of Rehabilitation Services cookbook, Delicious Recipes Shared. My family loves this and every time my kids have friends stay over, their friends often request a copy of the recipe to take home. The vanilla extract, nutmeg and frosted corn flake cereal are my additions to create more texture and depth to the recipe. I hope you enjoy this and have fun making and sharing it with your family.
Ingredients and spices that need to be prepared to make Donna's Over-The-Top French Toast:
- 1 packages (3 oz) Vanilla cook-and-serve pudding mix
- 1 cup milk
- 1 egg
- 1/2 tsp cinnamon
- dash ground nutmeg
- 1/2 tsp vanilla extract
- 1 loaf french or italian bread, cut in 8 1-inch thick slices (egg based breads work well too, such as challah)
- 1 stick butter (or more if needed)
- 2 cup frosted corn flakes cereal