Beef and cheese enchiladas

Posted on June 10, 2022

Beef and cheese enchiladas

Are you looking for recipe inspiration? Beef and cheese enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef and cheese enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef and cheese enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef and cheese enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef and cheese enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Beef and cheese enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef and cheese enchiladas using 8 ingredient type and 15 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Beef and cheese enchiladas:

  1. 1 lb lean ground beef
  2. 1 can olives
  3. 2 1/2 cup cheese
  4. 1 can tomato paste
  5. 1 packages enchilada sauce mix
  6. 3 cup water
  7. 3 tbsp flour
  8. 8 corn tortillas

Steps to make a Beef and cheese enchiladas

1
crumble beef into a 2 quart casserole dish
2
stirring twice, cook on high 4 minutes
3
drain off fat, reserving some to stir into flour
4
stir 1 cup cheese and olives into meat and set aside
5
in a 2 1/2 quart casserole dish, blend tomato paste, enchilada mix, flour and grease
6
stir in water
7
cover and cook on high 8 minutes
8
pour 1 cup prepared enchilada sauce evenly over the bottom of a 12 x 7 1/2" baking dish
9
dip 1 tortilla into remaining heated sauce
10
spoon some meat sauce in center of tortilla
11
fold sides of tortilla over filling
12
place seam side down in baking dish and repeat steps for remaining tortillas
13
sprinkle remaining cheese evenly over top
14
cover with plastic wrap and cook on medium for 8 minutes
15
rotate and cook on medium for 8 to 10 minutes longer

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