Beef and Cheese Enchiladas

Posted on June 8, 2022

Beef and Cheese Enchiladas

Are you looking for recipe inspiration? Beef and Cheese Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef and Cheese Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef and Cheese Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef and Cheese Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef and Cheese Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Beef and Cheese Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef and Cheese Enchiladas using 8 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Beef and Cheese Enchiladas:

  1. 1 lb lean ground beef
  2. 1 can olives
  3. 2 1/2 cup cheddar cheese
  4. 1 can 6 oz. tomato paste
  5. 1 packages enchilada sauce mix
  6. 3 cup water
  7. 8 corn tortillas
  8. 3 tbsp flour

Steps to make a Beef and Cheese Enchiladas

1
crumble beef into casserole dish
2
stirring twice, cook on high 4 minutes
3
drain off fa, reserve
4
stir 1 cup of cheese and olives into meat and set aside
5
in a casserole dish, blend tomato paste, enchilada mix, flour, and grease
6
stir in water
7
cover and cook on high for 8 minutes
8
pour 1 cup prepared enchilada sauce over bottom of baking dish
9
dip tortilla into remaining sauce, spoon some meat mixture into center of tortilla
10
fold sides of tortilla over filling and place into baking dish seem side down
11
do the same for the remaining tortillas, pour any remaining sauce over, and sprinkle with remaining cheese
12
cover with plastic wrap and cook on medium for 8 minutes
13
rotate and cook on medium for 8 to 10 minutes longer

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