Latest Recipes
Skye's first Cornbeef Briskets
A St Patrick's day celebration. My oldest granddaughter helped cook these. She enjoyed putting the "sprinkles"on top. It turned out so tender.
Chicken Tostadas
Turn a regular rotisserie chicken until this yummy meal using a few ingredients
Popcorn on the stove
While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿
Tex Mex Salad
What’s for dinner he asked. You are getting a salad. WHAT? Is that all? He discovered it was all he needed and raved how good it was. This recipe only takes minutes to prepare and serve.
Chicken/Steak burrito bowls (Chipotle bowls)
A staple weeknight dinner in our house, use left over or fresh chicken or steak and add all your favorite toppings. Just like Chipotle!
Lee's Pork Shoulder Dry Spice Rub
I've been making, and using this bbq rub for many years now. I use it on any thing that I smoke low and slow.
California Farm Fish Potato Dinner Salad
No meat for forty days after Mardi Gras is an old tradition in our family, my pantry is full of wonderfull ingredients to make delicious family meals without meats. This is my potato fish dinner salad favorite. See also our other fish recipes in here: Cured salmon is a delicacy. Smoked fish is another. Deep fried crispy fish is another. Salmon omelettes are always a dinner hit. Fish soup, bouillabaisse, is a meal in itself. Shrimp salad in avocados, a winner. Steamed trout on scallions. Since most fish is mild in flavor, the sauces and cures make all the difference. Follow them in my recipes, adjust them to your taste, let me know. Easy to have a full week of different dinners and never miss the meat.
Succotash Batch 3
An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created. Probably will still be here long after we have departed. There is carbs in beans, onions, and corn. There isn't no fat a lot of people use lard to add to their beans. This prevents malnutrition and malnourishment. 20% of our diet has to be fat of some type or we can die. So this is why I added olive oil and duck fat. Back in the day it was near grease, I don't have any.