Latest Recipes
Easy Lunch in 10 Minutes - Summery Tomato Risotto
When tomatoes are not in season, use tinned tomatoes to make risotto. If you use seasonal tomatoes, the risotto will taste better. Add 20 g of tinned tuna and 1 slice of bacon if you like. Crumble the soup stock cube before adding to the water. The rice used in this recipe is a small portion, but it will double in volume and be substantial! For 1 serving. Recipe by Iriko
Cara's Green Chile Enchilada Bake
My family loves enchiladas, but they can be a hassle when making them the authentic homemade way. This is a convenient way of combining all the flavors & textures without all the trouble.
Colorful 10-Minute Vegetables Glacés in the Microwave
I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time. Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together. You can also swap the green beans for boiled spinach. Recipe by nahota mama
Chicken & Vegetable Soup
I created this recipe when we didn't really have any food and was tired of eating Top Ramen lol. Also now I have Gallstone problems and eating heavy food is out of the question so decided to make it again. Its Easy, Simple and Fills you up! :)
