Are you looking for recipe inspiration? clam chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though clam chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of clam chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare clam chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make clam chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook clam chowder estimated approx. 30 mins.

Well, this time, let's try it, and vary the clam chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create clam chowder using 16 ingredient type and 14 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make clam chowder:

1. 1 1/2 kg clams
2. 1 tbsp butter or oil
3. 2 cup onion, chopped
4. 1 tbsp flour, or adjust to desired thickness
5. 1 cup dry wine, or 2 tbsp white vinegar
6. 1 1/2 cup water
7. 1 bay leaf
8. 2 sprigs of thyme
9. 1/2 tsp black pepper
10. 1 1/2 cup corn
11. 1 cup whipping cream
12. 2 tbsp parsely, chopped
13. 120 grams bacon, cubed (about 4 strips)
14. 1/2 tsp old bay seasoning or paprika
15. 1 cup potatoes, diced
16. 1 cup carrots, diced

Steps to make a clam chowder