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Many things more or less affect the quality of the taste of Chocolate Stout. 5 gallon batch, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chocolate Stout. 5 gallon batch delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chocolate Stout. 5 gallon batch yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chocolate Stout. 5 gallon batch using 15 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chocolate Stout. 5 gallon batch:

1. BEER
2. 10 lb Pale 2-row malt
3. 2 lb Munich 10°L malt
4. 1 1/2 lb Crystal 60°L malt
5. 3/4 lb Crystl 60°L malt
6. 3/4 lb Crystal 80°L malt
7. 3/4 lb Crystal 120°L malt
8. 1/2 lb Chocolate 350°L malt
9. 1 3/4 oz Kent Goldings hops (3T+ 3t)
10. 1/2 oz Cascade hops (1T)
11. 1 tsp Irish Moss
12. 3/4 cup Corn Sugar (or 5 cups malt extract)
13. 1 envelope SAFALE S-04 yeast
14. optional
15. 1 lb Flaked Oats (optional)

Steps to make a Chocolate Stout. 5 gallon batch