Black Bean Salsa

Posted on June 23, 2022

Black Bean Salsa

Are you looking for recipe inspiration? Black Bean Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean Salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Bean Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black Bean Salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Salsa estimated approx. 20 mins.

Well, this time, let's try it, and vary the Black Bean Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean Salsa using 11 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Delicious with fish or shrimp on time for a meal. Or serve with tortilla chips.

Ingredients and spices that need to be prepared to make Black Bean Salsa:

  1. 1 Eat corn
  2. 1 Poblano Pepper, remove seeds and ribs
  3. 1 tsp Garlic powder
  4. 1 Shallot, minced
  5. 1 cup Grape tomatoes, halved
  6. 1 can Black beans, rinsed, drained
  7. 1 1/2 tsp Olive oil
  8. 1 tbsp Red Wine Vinegar
  9. 2 tbsp Cilantro, minced
  10. 2 tbsp Crumbled feta
  11. 1 Salt and pepper

Steps to make a Black Bean Salsa

1
Set oven to broil. Broil corn and poblano pepper skin side up for 8-10 minutes. Cut corn off the Cobb and peel skin from charred pepper. Dice pepper.
2
Mix all in gradients together and serve.

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