Vegetarian Chili

Posted on March 12, 2022

Vegetarian Chili

Are you looking for recipe inspiration? Vegetarian Chili special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetarian Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetarian Chili, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetarian Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegetarian Chili is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Vegetarian Chili yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetarian Chili using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Vegetarian Chili:

  1. 2 onions
  2. 1 bell pepper
  3. 3 carrots
  4. 200 g corn
  5. 1 tsp chili
  6. 1/2 tsp cumin
  7. 800 g peeled tomatoes
  8. 1 big can of red beans
  9. olive oil
  10. salt, pepper

Steps to make a Vegetarian Chili

1
Peel and chop the onions. Cut the bell pepper and the peeled carrots into small cubes.
2
Heat some olive oil on a pan and add the cut vegetables. Let them cook for 10 minutes, stirring from time to time.
3
Add drained corn and mix well. Add salt, cumin and chili and mix again. Add the tomatoes with their juice and bring it to boil. Let it simmer for about 15 minutes.
4
Add the red beans and keep cooking for 5 more minutes.
5
Serve hot with some fresh bread.

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