Latest Recipes
Light Autumn Mousse with lots of Persimmons
We have a persimmon tree at our house and it bears a lot of fruit every year. I composed this persimmon mousse recipe to consume them. Savor the two textures of persimmons; in the mousse and minced on top. It is garnished with chopped cornflakes redolent of the fall season. The crunchy cornflakes adds a touch to the dessert. Recipe by Bajiru danshi
Refreshing Chinese Cabbage Cole Slaw
I wanted to use up leftover Chinese cabbage. The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama
Sobzee's Chicken Hyderabadi Biryani
Having lived in India for a short while and tasting its amazing food..i was determined to make this amazing chicken biryani... try it to get a taste of the indian cuisine
White chicken chili
Delicious and easy to make! Pleased an entire party with this!
Rainbow beans over rice
A colorful tasty dinner and ready in a flash! This one qualifies as my I'm not cooking tonight meals since it's so quick to pull together!
