Latest Recipes
Black Cat Hello Kitty Halloween Bento
It's nearly Hallloween, so I wanted to make something special for the occasion. The key is the pattern you make on the paper in Step 2. It's a bother, but it's needed to make the nori match perfectly with the onigiri, so please be sure to make it. For 1 serving. Recipe by akinoichigo
Rice Cooker Shrimp Pilaf
I've always bought frozen shrimp pilaf since I liked it so much, even if I had a lot of rice on hand. If you make your own pilaf it's a lot more economical. Use 1 stock cube for every 2 rice cooker cups of rice. If you stir fry the rice until it's translucent, the grains will stay separate when cooked. You can use fresh shrimp instead of frozen. I've salted this lightly, so if you want it to be saltier add 1 teaspoon of salt. Recipe by Okojo1027
Miso-Flavored Fried Tempura (Okonomiyaki)
My grandma often made this for me for lunch. You can use whatever you want for the ingredients, but it smells good if you add sakura shrimp. I use homemade country miso. Please reduce the amount of miso according to the saltiness of the miso you have. An amount that makes you wonder if it is enough is actually the perfect amount. The miso easily burns, so you should reduce to low heat after coating the okonomiyaki. Recipe by Satoyoko
Vegetarian Pasta Bake
:ohyeaah You can roast chicken or mince could easily be added. I always use vegetables I have in the fridge that need to be cooked.
☆Crispy Potato Gyoza☆
Frozen gyoza are convenient, but the additives bother me... These are one of my children's favorite side dishes, so I tried various things, and came up with these.❤. I sometimes cook both sides, or all 3 sides, but you can cook like normal on just 1 side like regular gyoza♪. You can wrap them up and cook them as you like.❤ Recipe by m posi
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF
Deliciously sweet & creamy with a little spice