Instant Pot Shredded Mexican Beef

Posted on June 20, 2022

Instant Pot Shredded Mexican Beef

Are you looking for recipe inspiration? Instant Pot Shredded Mexican Beef special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Instant Pot Shredded Mexican Beef What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Instant Pot Shredded Mexican Beef, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Instant Pot Shredded Mexican Beef delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Instant Pot Shredded Mexican Beef yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Instant Pot Shredded Mexican Beef using 17 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Instant Pot Shredded Mexican Beef:

  1. 2 lbs. chuck roast
  2. 8 oz. Mexican tomato sauce with chiles
  3. 7 oz. chipotle peppes in adobo
  4. 4 oz. chopped green chiles
  5. 15 oz. canned hominy
  6. 1/2 cup beef broth
  7. Large handful of chopped cilantro
  8. Juice and zest of 1 lime
  9. 1 tsp chili powder
  10. 2 tsp cumin
  11. 1 tsp salt
  12. 1/2 tsp black pepper
  13. 1/2 tsp garlic powder
  14. 1 tbsp vegetable oil
  15. Queso fresco
  16. Mexican crema
  17. Corn tortillas

Steps to make a Instant Pot Shredded Mexican Beef

1
In a small bowl, combine salt, pepper, chili powder, cumin, and garlic powder to form seasoning blend
2
Cut roast in half, season on all sides
3
Add oil to IP, turn on saute mode. Saute beef on all side, 4-5 min. per side. Turn off saute mode
4
Add tomato sauce, chipotle peppers and adobo sauce, green chiles, beef broth, cilantro, and lime juice and zest. Turn on high pressure mode for 70 minutes, natural pressure release
5
Shred beef with two forks, and add hominy. Cook on saute mode for an additional 10-15 minutes
6
Serve with additional cilantro, corn tortillas, queso and crema

Other Recipes You Need To Try

scrambled hamburger

scrambled hamburger

6 servings
30 mins
Black Bean & Mango Salsa

Black Bean & Mango Salsa

32 servings
1 minute
Vegetable Rice Medley

Vegetable Rice Medley

5 servings
20 mins
Au Gratin Potatoes

Au Gratin Potatoes

4 servings
1 hour
Jen's Chili Mac

Jen's Chili Mac

Friend

48 servings
2 hours
Homemade cornbread recipe

Homemade cornbread recipe

#12plates pictures coming .

12 servings
RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS

RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS

Saw these on show and decided to try them for Cinco de Mayo. They were delish! We had them with her Texmex Black Beans and Guac.

4 servings
Chuck steak

Chuck steak

Side dish Goes good with rice and beans as being the main dish

4 servings
160 mins